A tribute to Singapore Kopi

I was lamenting to my colleagues about the lack of really cheap coffee here in Taipei so naturally they asked how much is the coffee in Singapore... and naturally, I told them a cup of hot coffee in the coffee shop costs SGD 0.80, which is roughly about 17 NTD...

Now that's considered very cheap, considering that the cheapest made-on-the-spot coffee you can get here is from 7-11 or convenience stalls and costs NTD 30 (that's for a Latte) Packaged or canned coffee costs about NTD 25 here, so Singapore still beats that...

From there, our conversation continued into how the coffee in Singapore is made, how to order coffee etc... which made me realise how unique our eating and coffee culture is in Singapore...
this post is dedicated to Singapore Kopi! :)

Making Kopi
Here, you have the typical 'equipment' for making coffee...

The boiling water, which goes into the pouring can. On the rim of the can, you can see something that looks like a filter... That is the coffee sock holding the coffee powder. The hot water is poured through the powder.

Here's a close up view of the sock... Here, you can also see the condensed milk and sugar used in Kopi (more explanations on the names in a moment)
Coffee from pouring can then goes into the cup. (p.s. the guy in this photo is showing off his skills.. they don't usually pour from such a height). Depending on the person preparing, the milk and sugar are poured into the cup before or after the coffee goes in.
After adding a final bit of hot water, your steaming cut of Kopi is ready for SGD 0.80!

Ordering your Kopi
Now you know how it's made, you need to know how to order it like a true Singaporean... It's an art similar to how some Americans order their Starbucks (Half-caff half-fat soy latte grande with rose scented syrup and vegan dark-chocolate biscotti)... so here's how it works:



All the above apply to orders for Tea (or in Hokkien, Teh)
Warning though... not all drink stalls may understand this, as far as my experience goes, it works best with Singapore chinese because of all the Hokkien involved... but it really depends, we have ordered Kopi-O gao Kosong at an Indian stall before and it came out just fine...

Prices vary for Kopi, Kopi-O, Kopi-O Kosong and Peng... I don't think they change for Gao and Siew Dai...

and speaking of prices, it also depends on where you have your Kopi...
So here's a quick guide to the types of eating places in Singapore (and where you can find Kopi... If you want to order Kopi in a Chinese Restaurant, do it at your own risk of embarassing yourself)