This post is way overdue.. but to do justice to the trip, I still have to update it here :)
as mentioned in the previous post, I traveled with Prior and Eva to the middle of Taiwan... Saturday (17th May) was spent in Nan Tou county where I finally saw the Sun Moon Lake... Sunday (18th May) was spent in Changhua itself experiencing lots of wonderful food... :)
Here's a map just to show you very quickly where Changhua is within the whole Taiwan Island... It's quite a quiet place where you can see immediately that the pace of life is quite different from that of Taipei. There aren't as many tall buildings either so it's refreshing to be able to see so much sky...
We started by picking up Sandy (who was in the area having attended a wedding the day before) and headed to our first stop, the temple street at Lugang...
You can probably tell from the roof that this temple is really old.. old enough that its construction did not involve using any nails at all; everything is pieced together using wood...
As a matter of fact, walking around in this part of Lugang gives an overall "old" kind of feel...
The houses here really date back tens, even hundreds of years for some... so it was definitely a cool experience walking around in these narrow alleys and occassionaly peeping into people's homes...
We also paid a visit to 八卦山 where there is a sitting Buddha statue that overlooks the entire Changhua city... I thought it was really great that they made the area around the statue so family-friendly since it brings people together and makes things more lively...
That aside, the rest of my Changhua trip was mainly full of food.. here's a montage of all the food I ate and had taken a photo of (yes I missed out some)
- Yam Pork Bun
- BBQ Squid
- 麵茶, a kind of paste in peanut-ish sauce
- 地瓜球 (Tapioca balls)
- 狀元糕 (literally means Scholar Cake), tastes a bit like Kueh Tu-Tu in Singapore
- 五味庚, a dish that had cuttlefish, prawn dumplings, pork dumplings, mushrooms and vegetables (hence the 五 or five in the name)
- Shaved ice dessert
- Pork Bun
- Fried chicken wing
- 肉圓, pork dumpling (ate this on Monday morning in the office)
I actually ate more cos we had breakfast and dinner at Prior...
All in all, extremely fulfilling weekend trip to mid-Taiwan which I highly recommend to anyone looking for a cultural, scenic and gastronimical experience!
For more photos, visit
http://www.facebook.com/album.php?aid=258209&id=576355703&l=d79096179e